COOKIES on the DR. OETKER website

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Sausage Rolls

Have a few bread slices and some sausages at home? Then that is all you'll need to fix your snack time!

Easy 5 minutes

Ingredients

Ingredients

For the recipe Sausage Rolls

For Sausage Rolls:

100 g Dr. Oetker Nona Breadcrumbs
1 Egg (Whisked)
8 Sausages (Thawed)
8 slices White Bread

Preparation

Preparation

1

Trim edges of the bread and flatten the bread with a rolling pin. Place a sausage at one edge of the bread slice, roll it to enclose filling.

2

Dab egg mixture on the opening edge and press lightly to seal. Repeat with remaining bread slices.

3

Coat the sausage rolls with egg and followed by Dr. Oetker Nona breadcrumbs.

4

Heat oil in a pan over medium heat.

5

Place coated sausage rolls seam side down and fry until golden, turning on the other side as needed. Remove from pan and drain on a wire rack or a baking sheet. Serve hot.

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Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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