Salted Caramel Popcorn Cake

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A super moist cake topped with salty sweet caramel sauce, together with some sweet popcorn and macaron on top.

about 12 slices

Easy 15 minutes



For the recipe Salted Caramel Popcorn Cake

For Cake:

1 box Dr. Oetker Nona Signature Salted Caramel Moist Cake
150 ml Vegetable Oil
60 ml Water
200 ml Whipping Cream
3 Eggs

For Icing:

1 Salted Caramel Icing Mix (Sachet)
50 g Butter (Softened)
35 ml Hot Boiled Water

For Decoration:





Preheat oven to 180°C. Grease a 20cm round cake pan and line with baking paper.


Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix at low speed until ingredients are combined, then mix again at high speed for another 3 minutes. Pour batter into cake pan.


Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and let it cool completely before icing.


For the frosting, mix whipping cream at high speed until stiff peaks form and spread the whipped cream all over the cake.


In a separated mixing bowl, whisk the salted caramel icing mix, softened butter and boiling water until well combined.


Pour the salted caramel icing on top of the cake. Decorate with desire popcorn and macaron.

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