COOKIES on the DR. OETKER website

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Sakura Cookies

60 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Sakura Cookies

For Sakura Cookies:

120 g Dr. Oetker Nona Rice Flour
50 g Unsalted Butter
50 g Brown Sugar
1 Egg
1 tsp Dr. Oetker Nona Rose Red Colour

preparation

Preparation

1

Preheat oven to 180°C. 

2

Place butter, egg and Nona Brown Sugar in a mixing bowl, mix until sugar well dissolved.

3

Fold in Dr. Oetker Nona Rice Flour with spatula until dough forms.

4

Add in Dr. Oetker Nona Red Rose Colour, mix well.

5

Flatten the dough on a floured surface, cut out the cookies with a sakura shape cookie cutter.

6

Place on a lined baking tray and bake at 180°C for 8 minutes.