Preheat oven to 180˚C.

Soak the saffron in the milk for 10 minutes. Place Dr. Oetker Nona Tarts Original, egg, ghee, saffron mixture and cardamom powder in a mixing bowl. Mix well.

On a floured surface, roll the dough approximately 1cm thickness.

With a cookie cutter, cut into desirable shape and place on a baking tray.

Sprinkle some ground almond on top of the cookies.

Bake at 180˚C for 10-15 minutes.