COOKIES on the DR. OETKER website

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Saffron Cookies

Easy 5 minutes



For the recipe Saffron Cookies

For Cookies:

1 box Dr. Oetker Nona Tarts Original
1 Egg (Large)
200 g Ghee
¼ tsp Saffron
2 tsp Milk, soak in saffron
A pinch of cardamom powder
Dr. Oetker Nona Ground Hazelnut




Preheat oven to 180˚C.


Soak the saffron in the milk for 10 minutes. Place Dr. Oetker Nona Tarts Original, egg, ghee, saffron mixture and cardamom powder in a mixing bowl. Mix well.


On a floured surface, roll the dough approximately 1cm thickness.


With a cookie cutter, cut into desirable shape and place on a baking tray.


Sprinkle some ground almond on top of the cookies.


Bake at 180˚C for 10-15 minutes.

Dr. Oetker products used

For additional details, click on product

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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