COOKIES on the DR. OETKER website

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Saffron Cookies

50 pieces

Easy 10 minutes



For the recipe Saffron Cookies

For Cookies:

1 box Dr. Oetker Nona Tarts
1 Egg (Large)
200 g Ghee
¼ tsp Saffron
2 tsp Milk (soak in saffron)
Cardamom Powder
50 g Ground Hazelnut




Preheat oven to 180˚C.


Soak the saffron in the milk for 10 minutes. Place Dr. Oetker Nona Tarts Original, egg, ghee, saffron mixture and cardamom powder in a mixing bowl. Mix well.


On a floured surface, roll the dough approximately 1cm thickness.


With a cookie cutter, cut into desirable shape and place on a baking tray.


Sprinkle some ground almond on top of the cookies.


Bake at 180˚C for 10-15 minutes.

Used Dr. Oetker Nona Products

Click on product for details