COOKIES on the DR. OETKER website

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Saffron Cookies

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Saffron Cookies

For Cookies:

1 Dr. Oetker Tarts
1 Egg (Large)
200 g Ghee
0.25 tsp Saffron
2 tsp Milk (soak in saffron)
Cardamom Powder
Dr. Oetker Nona Ground Hazelnut

preparation

Preparation

1

Preheat oven to 180˚C.

2

Soak the saffron in the milk for 10 minutes. Place Dr. Oetker Nona Tarts Original, egg, ghee, saffron mixture and cardamom powder in a mixing bowl. Mix well.

3

On a floured surface, roll the dough approximately 1cm thickness.

4

With a cookie cutter, cut into desirable shape and place on a baking tray.

5

Sprinkle some ground almond on top of the cookies.

6

Bake at 180˚C for 10-15 minutes.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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