Preheat oven to 180˚C.
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
Roll the dough to ball (approximately 2.5cm diameter), flatten the dough-ball to 0.5cm thickness.
Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 2cm diameter), place it in the middle of flattened dough and wrap it up.
Place on baking tray and garnish with egg yolk.
Bake at 180˚C for 15 minutes or until golden brown.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507