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Rose Chocolate Rolls

50 pieces
Easy
10
Look how beautiful these rose chocolate rolls look
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
200 gButter (softened)
1Egg (Large)
200 gDr. Oetker Nona Cooking Chocolate
Dr. Oetker Nona Rose Red Colour
Untuk Tat
1 kotakAdunan Tat Dr. Oetker Nona
200 gMentega (dilembutkan)
1Telur (Grad A)
200 gCoklat Masakan Dr. Oetker Nona
Pewarna Merah Ros Dr. Oetker Nona

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Cooking Chocolate
Picture - Dr. Oetker Nona Rose Red Colour
Picture - Adunan Tat Dr. Oetker Nona
Picture - Coklat Masakan Dr. Oetker Nona
Picture - Pewarna Merah Ros Dr. Oetker Nona
1

Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180˚C.

2

Break each of the cooking chocolate into cubes. Cut a cooking chocolate into 1/4 small cubes, set aside.

Bahagikan coklat masakan ke 8 ketul. Potongkan coklat masakan ke 1/4 kiub, biarkan tepi.

3

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.

4

Add a few drops of rose red colour to the dough.

Titiskan pewarna ros merah kepada doh dan gaul sebati.

5

Put dough into a pastry press and press the dough out into strips of 5cm length.

Masukkan doh ke dalam acuan tat dan tekan doh dengan sepanjang 5cm.

6

Place a cooking chocolate cube at one end of dough and roll up the pastry.

Letak coklat masakan di satu hujung dan gulung doh untuk membalut coklat masakan.

7

Place in the baking tray and bake at 180˚C for 15 minutes.

Susun tat coklat di atas dulang pembakar beralas and bakar pada suhu 180˚C selama 15 minit.