Rose Chocolate Rolls

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Look how beautiful these rose chocolate rolls look

50 pieces

Easy 10 minutes



For the recipe Rose Chocolate Rolls

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (softened)
1 Egg (Large)
200 g Dr. Oetker Nona Cooking Chocolate
Dr. Oetker Nona Rose Red Colour

Untuk Tat:

1 kotak Adunan Tat Dr. Oetker Nona
200 g Mentega (dilembutkan)
1 Telur (Grad A)
200 g Coklat Masakan Dr. Oetker Nona
Pewarna Merah Ros Dr. Oetker Nona




Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180˚C.


Break each of the cooking chocolate into cubes. Cut a cooking chocolate into 1/4 small cubes, set aside.

Bahagikan coklat masakan ke 8 ketul. Potongkan coklat masakan ke 1/4 kiub, biarkan tepi.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.


Add a few drops of rose red colour to the dough.

Titiskan pewarna ros merah kepada doh dan gaul sebati.


Put dough into a pastry press and press the dough out into strips of 5cm length.

Masukkan doh ke dalam acuan tat dan tekan doh dengan sepanjang 5cm.


Place a cooking chocolate cube at one end of dough and roll up the pastry.

Letak coklat masakan di satu hujung dan gulung doh untuk membalut coklat masakan.


Place in the baking tray and bake at 180˚C for 15 minutes.

Susun tat coklat di atas dulang pembakar beralas and bakar pada suhu 180˚C selama 15 minit.

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