Red Velvet Cupcakes

Go with the craze and unveil, stunning velvet-red vanilla flavoured cupcakes, finishing with a hint of cream cheese.

1 Portion

Easy 10 minutes

Ingredients

Ingredients

For the recipe Red Velvet Cupcakes

For Cake:

250 g Dr. Oetker Nona Self-Raising Flour
240 ml Buttermilk
110 g Butter
300 g Caster Sugar
2 Eggs (Large, Grade A)
1 tsp Dr. Oetker Nona Vanilla Flavour
2 tbsp Dr. Oetker Nona Rose Red Colour
1 tsp Apple Vinegar
1 tsp Dr. Oetker Nona Baking Soda

For Decoration:

250 g Cream Cheese
100 g Icing Sugar

preparation

Preparation

1

Preheat oven to 180°C.

2

Beat the butter in the mixing bowl at high speed for 2 minutes. Add in caster sugar and mix at high speed for 3 minutes.

3

Add in eggs, 1 at a time, beating well after each addition. Add in vanilla flavour, rose red colour and mix well. Fold in Dr. Oetker Nona Self Raising Flour and buttermilk alternately, mix well.

4

Mix apple vinegar and baking soda in a separate bowl and let it set. Pour the mixture into the batter and mix well.

5

Pour the batter into paper cups. Bake at 180°C for 15 to 20 minutes, set aside to cool.

6

Beat the cream cheese with icing sugar. Pipe the cream cheese on top of the cake.

Tip

Beat the cream cheese with icing sugar. Pipe the cream cheese on top of the cake.

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