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Cakes

Red Velvet Cupcakes

1 Portion
Easy
10
Go with the craze and unveil, stunning velvet-red vanilla flavoured cupcakes, finishing with a hint of cream cheese.
Recipe Ingredients
How to Prepare
For Cake
250 g
Dr. Oetker Nona Self-Raising Flour
240 ml
Buttermilk
110 g
Butter
300 g
Caster Sugar
2
Eggs (Large, Grade A)
1 tsp
Dr. Oetker Nona Vanilla Flavour
2 tbsp
Dr. Oetker Nona Rose Red Colour
1 tsp
Apple Vinegar
1 tsp
Dr. Oetker Nona Baking Soda
For Decoration
250 g
Cream Cheese
100 g
Icing Sugar

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Dr. Oetker Nona Self-Raising Flour
Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Rose Red Colour
Dr. Oetker Nona Baking Soda
Prep:
10 min
1

Preheat oven to 180°C.

2

Beat the butter in the mixing bowl at high speed for 2 minutes. Add in caster sugar and mix at high speed for 3 minutes.

3

Add in eggs, 1 at a time, beating well after each addition. Add in vanilla flavour, rose red colour and mix well. Fold in Dr. Oetker Nona Self Raising Flour and buttermilk alternately, mix well.

4

Mix apple vinegar and baking soda in a separate bowl and let it set. Pour the mixture into the batter and mix well.

5

Pour the batter into paper cups. Bake at 180°C for 15 to 20 minutes, set aside to cool.

6

Beat the cream cheese with icing sugar. Pipe the cream cheese on top of the cake.


Tip

Beat the cream cheese with icing sugar. Pipe the cream cheese on top of the cake.

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Recipe Ingredients

For Cake
250 gDr. Oetker Nona Self-Raising Flour
240 mlButtermilk
110 gButter
300 gCaster Sugar
2Eggs (Large, Grade A)
1 tspDr. Oetker Nona Vanilla Flavour
2 tbspDr. Oetker Nona Rose Red Colour
1 tspApple Vinegar
1 tspDr. Oetker Nona Baking Soda
For Decoration
250 gCream Cheese
100 gIcing Sugar

Buy the Products

Picture - Dr. Oetker Nona Self-Raising Flour
Picture - Dr. Oetker Nona Vanilla Flavour
Picture - Dr. Oetker Nona Rose Red Colour
Picture - Dr. Oetker Nona Baking Soda
1

Preheat oven to 180°C.

2

Beat the butter in the mixing bowl at high speed for 2 minutes. Add in caster sugar and mix at high speed for 3 minutes.

3

Add in eggs, 1 at a time, beating well after each addition. Add in vanilla flavour, rose red colour and mix well. Fold in Dr. Oetker Nona Self Raising Flour and buttermilk alternately, mix well.

4

Mix apple vinegar and baking soda in a separate bowl and let it set. Pour the mixture into the batter and mix well.

5

Pour the batter into paper cups. Bake at 180°C for 15 to 20 minutes, set aside to cool.

6

Beat the cream cheese with icing sugar. Pipe the cream cheese on top of the cake.


Tip

Beat the cream cheese with icing sugar. Pipe the cream cheese on top of the cake.