Rainbow Steamed Rice Cake
Ingredients
Ingredients
For the recipe Rainbow Steamed Rice Cake
For Rainbow Steamed Rice Cake:
| 250 g | Dr. Oetker Rice Flour |
| 250 g | Dr. Oetker Nona Plain Flour |
| 8 g | Dr. Oetker Nona Instant Yeast |
| 320 g | Cooked Rice (cooled) |
| 175 g | Brown Sugar |
| 170 g | Coarse Sugar |
| 600 ml | Water |
| Dr. Oetker Rose Red Colour | |
| Dr. Oetker Nona Egg Yellow Colour | |
| Dr. Oetker Nona Orange Colour | |
| Dr. Oetker Nona Apple Green Colour |
preparation
Preparation
Place Dr. Oetker Nona Rice Flour, Plain Flour and Instant Yeast in a large bowl, mix well.
Blend rice and water. Add in brown sugar and coarse sugar, blend well.
Pour rice mixture into the flour mix. Mix well and rest for 2 hours.
Divide mixture into 4 bowls. Add different colour to separate bowls, mix well.
Bring water to boil and wrap the cover with a clean cloth.
Grease the mould. Fill with rice cake mixture and steam with high heat for 20 minutes.
Set rice cake aside to cool before removing from the mould.