Rainbow Pancake

Create a stack of colourful yet outstanding dreamy and fluffy pancakes that go perfectly with, whipped cream and butter.

16 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Rainbow Pancake

For Rainbow Pancake:

1 box Dr. Oetker Nona Pancakes Buttermilk
30 ml Vegetable Oil
300 ml Water
1 Egg (Large)
Dr. Oetker Nona Apple Green Colour
Dr. Oetker Nona Rose Red Colour
Dr. Oetker Nona Orange Colour

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.

3

Divide the batter to 3 portions. Add apple green colour to portion 1, rose red colour to portion 2 and orange colour to portion 3.

4

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

5

Cook the other side for 1½ minute or until golden.

6

Whisk whipping cream at high speed for 1 minute or until medium peaks form.

7

Spread the whipped cream over each pancake.

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