COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Pizza Swirls

16 pinwheels

Easy 10 minutes



For the recipe Pizza Swirls

For Pizza Swirls:

Chopping board
Skewer sticks
Baking Tray
Baking Paper
2 boxes Dr. Oetker Ristorante Pizza Tonno




Remove the Dr. Oetker Ristorante Pizza Tonnos from the packaging and film and leave to defrost for about 60 minutes.


Preheat the oven (top and bottom heat: 220˚C). Tightly roll up the pizzas and hold in place using 16 skewer sticks at regular intervals. Use the knife to slice into portions.


Place the pizza swirls on a baking tray lined with baking paper and bake on the middle shelf in the oven for around 11 – 13 minutes until golden brown. After baking, remove the skewer sticks and serve.