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Tarts & Cookies

Pineapple Rolls

50 pieces
Easy
10
Little sweet pineapple treats for your party
Recipe Ingredients
How to Prepare
For Tarts
1 box
Dr. Oetker Nona Tarts
250 g
Butter
1
Egg (large)
1 tub
Dr. Oetker Nona Pineapple Paste
For Decoration
1
Egg Yolk (Egg wash)

Buy the Products

Dr. Oetker Nona Tarts
Dr. Oetker Nona Pineapple Paste
Prep:
10 min
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Put dough into a pineapple roll pastry press and press dough out into strips of 5cm length.

4

Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 1cm diameter).

5

Place a pineapple ball at one end and roll up the pastry.

6

Place on baking tray and garnish with egg yolk.

7

Bake at 180˚C for 15 minutes or until golden brown.


Video recipes: Pineapple Rolls

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Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
250 gButter
1Egg (large)
1 tubDr. Oetker Nona Pineapple Paste
For Decoration
1Egg Yolk (Egg wash)

Buy the Products

Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Pineapple Paste
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Put dough into a pineapple roll pastry press and press dough out into strips of 5cm length.

4

Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 1cm diameter).

5

Place a pineapple ball at one end and roll up the pastry.

6

Place on baking tray and garnish with egg yolk.

7

Bake at 180˚C for 15 minutes or until golden brown.


Video recipes: Pineapple Rolls