COOKIES on the DR. OETKER website

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Pineapple Rolls

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Pineapple Rolls

For Tarts:

1 box Dr. Oetker Nona Tarts
250 g Butter
1 Egg (large)
1 tub Dr. Oetker Nona Pineapple Paste

For Decoration:

1 Egg Yolk (Egg wash)

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Put dough into a pineapple roll pastry press and press dough out into strips of 5cm length.

4

Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 1cm diameter).

5

Place a pineapple ball at one end and roll up the pastry.

6

Place on baking tray and garnish with egg yolk.

7

Bake at 180˚C for 15 minutes or until golden brown.

Used Dr. Oetker Nona Products

Click on product for details