For the recipe Pineapple Diya Tarts
|1||Dr. Oetker Tarts|
|200 g||Butter (Softened)|
|Dr. Oetker Nona Pineapple Paste|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
Roll the dough into balls and gently press the dough with your fingers into greased tart mould.
Use a fork to prick the bottom of the tart shells.
Bake at 180˚C for 15-20 minutes or until golden brown, set aside to cool.
Fill the pineapple paste in the tart shells decorate with writing icing.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
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