COOKIES on the DR. OETKER website

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Pandan & Coconut Jelly

16 servings

Some skill required 15 minutes

Ingredients

Ingredients

For the recipe Pandan & Coconut Jelly

For Pandan & Coconut Jelly:

1 box Dr. Oetker Nona Agar-agar Original
200 ml Coconut Milk
200 ml Water
½ tsp Dr. Oetker Nona Pandan Emulco
Dr. Oetker Nona Red Cherries

preparation

Preparation

1

Bring milk to boil.

2

Pour 45g Dr. Oetker Nona Agar-agar Original into boiling milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

3

To keep mixture diluted, place coconut milk mixture over a pan of simmering water.

4

Bring water to boil.

5

Pour the remaining Dr. Oetker Nona Agar-agar Original into boiling water gradually. Add in pandan emulco, continue stirring and leave to boil for 2 minutes then remove from heat.

6

Spoon the pandan agar-agar mixture into the jelly mould, wait for few seconds until it is slightly set and spoon coconut milk mixture over the pandan layer. Repeat the process until reach the top of the jelly mould. Set aside for 2 minutes and top with red cherries.

7

Keep in refrigerator for 1-2 hours or until set before serving.

Used Dr. Oetker Nona Products

Click on product for details