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Pandan Chiffon Cake

12 slices
Easy
15
Pandan Chiffon Cake - Dr. Oetker Nona Recipe
Recipe Ingredients
How to Prepare
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Recipe Ingredients

Ingredient A
6Egg Yolks
100 gCaster Sugar
Ingredient B
200 mlCoconut Milk
2 tbspVegetable Oil
1 tspDr. Oetker Nona Pandan Emulco
Ingredient C
150 gDr. Oetker Nona Plain Flour (sifted)
1 tbspDr. Oetker Nona Baking Powder (sifted)
Ingredient D
6Egg Whites
100 gCaster Sugar
1 tspDr. Oetker Nona Cream of Tartar

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Picture - Dr. Oetker Nona Pandan Emulco
Picture - Dr. Oetker Nona Plain Flour (sifted)
Picture - Dr. Oetker Nona Baking Powder (sifted)
Picture - Dr. Oetker Nona Cream of Tartar
1

Preheat oven to 180˚C and heat up 23cm chiffon cake tin together.

2

Place egg yolks and caster sugar in a mixing bowl, mix at medium speed until creamy.

3

In a separate bowl, mix ingredient B together and pour into mixture A, mix well.

4

Fold in plain flour and baking powder, mix at low speed until well combined.

5

In a separate bowl, mix ingredient D at high speed until medium peaks form.

6

Fold in mixture D into mixture A, mix well. Pour the mixture into chiffon cake tin.

7

Bake at 180˚C for 45 to 50 minutes or until golden brown.