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Pandan Bread

Change the taste of your self-baked white bread and give it a light new pandan flavour taste. *Recipe Courtesy of HELP Institute of Art and Technology

10 slices

Easy 5 minutes



For the recipe Pandan Bread

For Pandan Bread:

330 g Dr. Oetker Nona Bread Flour
20 g Dr. Oetker Nona Plain Flour
5 g Dr. Oetker Nona Pandan Emulco
11 g Dr. Oetker Nona Instant Yeast
1 Egg (Large)
50 g Butter (Softened)
100 g Sugar
150 ml Water




Press bread function on the bread maker and wait for the bread to be completely done.


Place everything into the pan of bread maker.