For the recipe Onion Rings
|1 box||Dr. Oetker Nona Crispy Fry Flour|
|2 tbsp||Cooking Oil|
|A pinch of||Salt|
Peel off the skin for onion. Slice the onion into rings about 1cm wide, separate the rings.
Soak onion rings in a bowl of ice water for 1 hour, then transfer the onion rings to paper towels to drain.
Preheat cooking oil to 180°C in a wok.
Place crispy fry flour in a bowl. Add in water and cooking oil, stir until well combined.
Coat onion rings with batter evenly. Fry onion rings at medium heat for 3 minutes or until golden brown. Flip the onion rings to get even colour.
Transfer fried onion rings to a lined plate. Sprinkle with salt, and serve.
Video recipes: Onion Rings
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.
We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.