Onion Rings

Crispy and fully flavoured onion rings. The snack that needs no introduction of any kind, and is irresistible to everyone.

6 servings

Easy 5 minutes



For the recipe Onion Rings

For Onion Rings:

1 box Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
2 Onions
A pinch of Salt




Peel off the skin for onion. Slice the onion into rings about 1cm wide, separate the rings.


Soak onion rings in a bowl of ice water for 1 hour, then transfer the onion rings to paper towels to drain.


Preheat cooking oil to 180°C in a wok.


Place crispy fry flour in a bowl. Add in water and cooking oil, stir until well combined.


Coat onion rings with batter evenly. Fry onion rings at medium heat for 3 minutes or until golden brown. Flip the onion rings to get even colour.


Transfer fried onion rings to a lined plate. Sprinkle with salt, and serve.

Video recipes: Onion Rings

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