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Onde-onde Cookies

50 pieces
Easy
10
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Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Onde-onde Cookies
1 boxDr. Oetker Nona Tarts
2 tbspDr. Oetker Nona Pandan Emulco
50 gBrown Sugar
200 gButter
1Egg (Large)
1Egg White (whisked)
Dessicated Coconut
Untuk Biskut Onde-onde
1 kotakAdunan Tat Dr. Oetker Nona
2 sudu besarEmulco Pandan Dr. Oetker Nona
50 gGula Perang
200 gMentega (dilembutkan)
1 bijiTelur Gred A
1 bijiTelur Putih (dipukul)
Kelapa Parut Kering

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Pandan Emulco
Picture - Adunan Tat Dr. Oetker Nona
Picture - Emulco Pandan Dr. Oetker Nona
1

Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180°C.

2

Place Dr. Oetker Nona Tarts, butter, egg and brown sugar in a mixing bowl. Mix until dough form. Add pandan emulco and mix well.

MasukkanAdunan Tat Dr. Oetker Nona, mentega, telur dan gula perang ke dalam mangkuk dan gaul sebati. Tambahkan emulco pandan dan gaul sehingga sebati.

3

Roll the dough to 2cm ball, coat with egg white and roll on desiccated coconut. Decorate with brown sugar on top.

Ulikan doh sebesar 2.5cm, salutkan dengan putih telur dan kelapa kering.

4

Place the tarts on lined baking tray and bake at 180˚C for 15 minutes.

Susunkan di atas dulang pembakar dan hiaskan dengan gula perang. Bakar pada suhu 180°C selama 15 minit.