COOKIES on the DR. OETKER website

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Oats & Orange Butter Cake

Easy 5 minutes

Ingredients

Ingredients

For the recipe Oats & Orange Butter Cake

For Oats & Orange Butter Cake:

1 box Dr. Oetker Nona Butter Cake Original
4 Eggs (Large)
200 g Butter (Softener)
1 tbsp Grated Orange Rind
60 ml Orange Juice
35 g Dr. Oetker Quick Cook Oats

Preparation

Preparation

1

Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.

2

Place butter in a bowl and mix at medium speed for 1-2 minutes. Fold in orange rind and continue mix for another 3-4 minutes.

3

Place Dr. Oetker Nona Butter Cake Original and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

4

Add in butter mixture and orange juice, mix at low speed for 1 minute or until batter is light and fluffy. Fold in Dr. Oetker Quick Cook Oats.

5

Pour the cake batter into the cake pan. Bake at 180°C for 50-55 minutes.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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