COOKIES on the DR. OETKER website

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Oats Mushroom Soup

Oats Mushroom Soup - A warm hearty soup that you can have it everyday!

5 servings

Easy 5 minutes



For the recipe Oats Mushroom Soup

For Soup:

100 g Dr. Oetker Quick Cook Oats
1 tbsp Vegetable Oil
1 Red Onion (diced)
1 Ginger (strips)
4 cloves Garlic (minced)
1 tsp Salt
1 tsp Pepper
200 g Fresh Mushroom (sliced)
700 ml Water




Preheat vegetable oil in a wok.


Place red onion, ginger, garlice, salt and pepper, fry over medium heat until fragrant.


Add in Dr. Oetker Quick Cook Oats, mushroom, water and bring it to boil over low heat for 10 minutes or until the oats is cooked.


Serve with garlic bread.