For the recipe Oatmeal Raisin Chocolate Chip Cookies
|180 g||Dr. Oetker Nona Superfine Flour|
|1 tsp||Dr. Oetker Nona Baking Soda|
|230 g||Unsalted Butter|
|200 g||Brown Sugar|
|100 g||Castor Sugar|
|1 tsp||Dr. Oetker Nona Vanilla Flavour|
|250 g||Dr. Oetker Instant Oats|
|175 g||Dr. Oetker Nona Chocolate Chips|
|150 g||Dr. Oetker Nona Raisin|
Preheat the oven to 180˚C.
Place Dr. Oetker Nona Superfine Flour, baking soda and salt in a bowl and mix well.
Mix butter with brown sugars and castor sugar until creamy. Beat in eggs one at a time and then add vanilla flavour. Mix well.
Add in combined flour, Dr. Oetker Instant Oats, chocolate chips and raisins, mix well.
Drop by rounded teaspoons onto lined baking tray.
Bake at 180˚C for 10-12 minutes or until golden brown.
Set aside to cool and then remove to wire rack.
Tip: Substitute coconut oil for butter using 170ml coconut oil and 60g of butter.
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