No-bake Matcha Pie

Delicious Matcha Pie with a crunchy biscuits bottom

12 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe No-bake Matcha Pie

For No-bake Matcha Pie:

220 g Dr. Oetker Nona White Cooking Chocolate
80 g Unsalted Butter (Melted)
150 g Digestive Biscuits
25 g Matcha Powder
150 g Cooking Cream (Preheat)

preparation

Preparation

1

Put digestive biscuits in a large plastic bag, crush them with a rolling pin until very fine crumbs form.

2

Pour crumbs into a medium bowl. Add butter, and stir until well combined.

3

Press the crumb mixture into a 20cm spring-form pan, spreading it 1.5 to 2 inches up the side; press flat. Chill crust in the freezer for at least 10 minutes.

4

Melt Dr. Oetker Nona White Cooking Chocolate in a bowl with microwave oven or double-boil. Stir in matcha powder until matcha powder dissolved.

5

Gently pour in cooking cream into the matcha mixture and stir well.

6

Pour the matcha mixture into the crust and keep in the refrigerator for 1 hour or until set before serving.

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