No-Bake Chocolate Oat Bars
Ingredients
Ingredients
For the recipe No-Bake Chocolate Oat Bars
For Oat Bars:
| 300 g | Dr. Oetker Quick Cook Oats |
| 225 g | Butter |
| 70 g | Brown Sugar |
| 1 tsp | Dr. Oetker Nona Vanilla Flavour |
| A pinch of | Salt |
| 200 g | Dr. Oetker Nona Cooking Chocolate |
| 150 g | Peanut Butter |
| 50 g | Dr. Oetker Nona Chocolate Chips |
preparation
Preparation
Line a 18cm x 27cm baking tray with baking paper.
Place butter, brown sugar and vanilla flavour in a medium saucepan, cook over low heat until brown sugar well dissolved.
Add in Dr. Oetker Quick Cook Oats and salt, stir for 4 to 5 minutes.
Transfer 1/3 oat mixture into the baking tray. Spread out the mixture evenly, pressing down.
Melt Dr. Oetker Nona Cooking Chocolate over a saucepan. Add in peanut butter and stir until well combined.
Pour 4/5 of the chocolate sauce on top of the oats layer.
Top with the remaining oat mixture, drizzle with chocolate sauce and sprinkle with chocolate chips.
Keep in the refrigerator for 4 hours (until set) before cutting.
