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牛牛饼干 Moo Moo Biscuit

niu niu bing gan moo moo biscuit
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Recipes that you never miss for this "moooo..." year *Created by Oriental Cuisine

20 pieces

Easy 10 minutes
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Ingredients

Ingredients

For the recipe 牛牛饼干 Moo Moo Biscuit

For Biscuit:

80 g Dr. Oetker Nona Cake Flour
15 g Milk Powder
125 g Potato Flour
125 g Butter
40 g Icing Sugar
Dr. Oetker Nona Rose Red Colour
1 tbsp Dr. Oetker Nona Chocolate Emulco
10 g Black Sesame Seeds
Dark Brown Colour

preparation

Preparation

1

Preheat oven to 180 ℃

2

Cream the butter and icing sugar in a mixing bowl for 3 minutes untill fluffy.

3

Fold in Dr. Oetker Nona Cake Flour, milk powder and potato starch, mix until it form a dough.

4

Take some small dough, mix with d ifferent food coloring (1-2 dots from a toothpick), to make cow nose, ears and horn. Decorate the eyes with black sesame seeds.

5

Bake at 180 ℃ for 18-20 minutes. Set aside

6

Transferred to a cooling rack to cool completely before storing in an airtight container.




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