COOKIES on the DR. OETKER website

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Mixed Fruit Tarts

A crisp toasted coconut with brown sugar and fruit mix will bring a fine balance of sweetness to your tarts.

30 servings

Easy 15 minutes

Ingredients

Ingredients

For the recipe Mixed Fruit Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (Softened)
1 Egg (Large)

For Filings:

150 g Dr. Oetker Nona Fruit Mix
100 g Brown Sugar
50 g Desiccated Coconut

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough into balls and gently press the dough with your fingers into greased tart mould.

4

Use a fork to prick the bottom of the tart shells.

5

Bake at 180˚C for 10-15 minutes or until golden brown, set aside to cool.

6

Mix the dessicated coconut with brown sugar. Spread it on a baking tray in a thin layer.

7

Bake at 180˚C for 5 to 10 minutes. Stirring it frequently until it tuen golden brown.

8

Mix the fruit mix with toasted dessicatted coconut.

9

Fill the filling in the tart shells and serve immediately.