COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Mixed Fruit Tarts

A crisp toasted coconut with brown sugar and fruit mix will bring a fine balance of sweetness to your tarts.

30 servings

Easy 15 minutes



For the recipe Mixed Fruit Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (Softened)
1 Egg (Large)

For Filings:

150 g Dr. Oetker Nona Fruit Mix
100 g Brown Sugar
50 g Desiccated Coconut




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


Roll the dough into balls and gently press the dough with your fingers into greased tart mould.


Use a fork to prick the bottom of the tart shells.


Bake at 180˚C for 10-15 minutes or until golden brown, set aside to cool.


Mix the dessicated coconut with brown sugar. Spread it on a baking tray in a thin layer.


Bake at 180˚C for 5 to 10 minutes. Stirring it frequently until it tuen golden brown.


Mix the fruit mix with toasted dessicatted coconut.


Fill the filling in the tart shells and serve immediately.

Used Dr. Oetker Nona Products

Click on product for details