COOKIES on the DR. OETKER website

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Mini Pumpkin Cake

Have the perfect orange coloured, cute little mini pumpkin cakes lined up for your guest at the next party.

Easy 5 minutes



For the recipe Mini Pumpkin Cake

For Mini Pumpkin Cake:

400 g Pumpkin (steamed & mashed)
100 g Caster Sugar
200 g Dr. Oetker Nona Tapioca Starch
½ tsp Dr. Oetker Nona Baking Powder
150 g Mung Bean Flour
150 ml Coconut Milk
100 ml Water
150 g Fresh Grated Coconut (mix with a pinch of salt)




Place mashed pumpkin and sugar in a mixing bowl. Stir until sugar dissolved.


Add in Dr. Oetker Nona Tapioca Starch, mung bean flour, baking powder, coconut milk and water. Stir until the batter is well combined and smooth.


Steam the small cups for 5 minutes. Then pour the batter into cups and steam for 20 minutes.


Leave to cool before removing them from the cups.


Serve with grated coconut.

Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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