COOKIES on the DR. OETKER website

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Mini Pumpkin Cake

Have the perfect orange coloured, cute little mini pumpkin cakes lined up for your guest at the next party.

24 - 30 Portions

Easy 10 minutes



For the recipe Mini Pumpkin Cake

For Mini Pumpkin Cake:

400 g Pumpkin (steamed & mashed)
100 g Caster Sugar
200 g Dr. Oetker Nona Tapioca Starch
½ tsp Dr. Oetker Nona Baking Powder
150 g Mung Bean Flour
150 ml Coconut Milk
100 ml Water
150 g Fresh Grated Coconut (mix with a pinch of salt)
12 Porcelain Tea Cups (50ml)




Place mashed pumpkin and sugar in a mixing bowl. Stir until sugar dissolved.


Add in Dr. Oetker Nona Tapioca Starch, mung bean flour, baking powder, coconut milk and water. Stir until the batter is well combined and smooth.


Steam the tea cups for 5 minutes. Then pour the batter into tea cups and steam for 20 minutes.


Leave to cool before removing them from the tea cups.


Serve with grated coconut.