COOKIES on the DR. OETKER website

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Mini Pumpkin Cake

Have the perfect orange coloured, cute little mini pumpkin cakes lined up for your guest at the next party.

24 - 30 Portions

Easy 10 minutes

Ingredients

Ingredients

For the recipe Mini Pumpkin Cake

For Mini Pumpkin Cake:

400 g Pumpkin (steamed & mashed)
100 g Caster Sugar
200 g Dr. Oetker Nona Tapioca Starch
0.5 tsp Dr. Oetker Nona Baking Powder
150 g Mung Bean Flour
150 ml Coconut Milk
100 ml Water
150 g Fresh Grated Coconut (mix with a pinch of salt)
12 pieces Porcelain Tea Cups (50ml)

preparation

Preparation

1

Place mashed pumpkin and sugar in a mixing bowl. Stir until sugar dissolved.

2

Add in Dr. Oetker Nona Tapioca Starch, mung bean flour, baking powder, coconut milk and water. Stir until the batter is well combined and smooth.

3

Steam the tea cups for 5 minutes. Then pour the batter into tea cups and steam for 20 minutes.

4

Leave to cool before removing them from the tea cups.

5

Serve with grated coconut.

Nutrition Information for the recipe Mini Pumpkin Cake

Per Serving Per 100 G / ML
Energy 17kJ
4kcal
33kJ
8kcal
Fat 0.05g 0.10g
Carbohydrate 0.63g 1.33g
Protein 0.14g 0.30g

Used Dr. Oetker Nona Products

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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