Mini Coco Tarts

See how pretty these coco tarts turned out!

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Mini Coco Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (softened)
1 Egg (Large)
200 g Dr. Oetker Nona White Cooking Chocolate
3 tbsp Dr. Oetker Nona Cocoa Powder
50 Small paper cups

Untuk Tat:

1 kotak Adunan Tat Dr. Oetker Nona
200 g Mentega (dilembutkan)
1 Telur (Grad A)
200 g Coklat Masakan Putih Dr. Oetker Nona
3 sudu besar Serbuk Koko Dr. Oetker Nona
50 Cawan Kertas Kecil

preparation

Preparation

1

Preheat oven to 150˚C.

Panaskan ketuhar pada suhu 150˚C.

2

Place Dr. Oetker Nona Tarts, butter, egg and cocoa powder in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega, telur dan serbuk koko ke dalam mangkuk, gaul sebati.

3

On a floured surface, flatten the dough and cut out dough with flower cookie cutter. Place flower dough into the small paper cups, press a little to fit the dough in.

Taburkan meja dengan tepung. Ulikan doh dan terapkan doh dengan acuan berbentuk bunga. Letakkan doh bunga di dalam acuan yang dialas dengan cawan kertas kecil.

4

Melt white cooking chocolate by double boiling or microwave. Fill the flower tart with melted white cooking chocolate.

Cairkan coklat masakan putih dengan microwave atau “double-boil”. Masukan coklat masakan putih ke dalam tat bunga.

5

Bake at 150˚C for 15 minutes.

Bakar pada suhu 150˚C selama 15 minit.

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