Flag

Mini Chocolate Balls

50 pieces
Easy
10
Simply Mini Chocolate Balls for everyone
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
200 gButter (softened)
1Egg (Large)
2 tbspDr. Oetker Nona Cocoa Powder
Dr. Oetker Nona Rose Red Colour
Untuk Tat
1 kotakAdunan Tat Dr. Oetker Nona
200 gMentega (dilembutkan)
1Telur (Grad A)
2 sudu besarSerbuk Koko Dr. Oetker Nona
Pewarna Merah Ros Dr. Oetker Nona

Buy the Products

Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Rose Red Colour
Picture - Adunan Tat Dr. Oetker Nona
Picture - Pewarna Merah Ros Dr. Oetker Nona
1

Preheat oven to 150˚C.

Panaskan ketuhar pada suhu 150˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.

3

Keep 50g of dough aside and mix the remaining dough with cocoa powder.

Asingkan 50g doh dan gaulkan doh selebihnya dengan serbuk koko.

4

Roll the cocoa dough to 1cm ball and place in the lined baking tray.

Bentukkan adunan koko menjadi bebola (lebih kurang 1cm). Susun di atas dulang pembakar beralas.

5

Divide 50g of dough into two, mix one of the dough with rose red colour.

Bahagikan 50g doh kepada 2 bahagian. Gaulkan pewarna ros merah ke dalam 1 bahagian dan uli sehingga sebati.

6

On a floured surface, falttent the original dough and red colour dough. Cut the dough into flower shapes with cookie cutter and place the flower dough on top of chocolate ball.

Taburkan meja dengan tepung, ulikan doh koko dan doh pewarna ros merah. Terapkan doh dengan acuan bunga dan letakkan doh bunga di atas coklat berbola.

7

Bake at 180˚C for 15 minutes.

Bakar pada suhu 150˚C selama 15 minit.