Mini Chocolate Balls

Simply Mini Chocolate Balls for everyone

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Mini Chocolate Balls

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (softened)
1 Egg (Large)
2 tbsp Dr. Oetker Nona Cocoa Powder
Dr. Oetker Nona Rose Red Colour

Untuk Tat:

1 kotak Adunan Tat Dr. Oetker Nona
200 g Mentega (dilembutkan)
1 Telur (Grad A)
2 sudu besar Serbuk Koko Dr. Oetker Nona
Pewarna Merah Ros Dr. Oetker Nona

preparation

Preparation

1

Preheat oven to 150˚C.

Panaskan ketuhar pada suhu 150˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.

3

Keep 50g of dough aside and mix the remaining dough with cocoa powder.

Asingkan 50g doh dan gaulkan doh selebihnya dengan serbuk koko.

4

Roll the cocoa dough to 1cm ball and place in the lined baking tray.

Bentukkan adunan koko menjadi bebola (lebih kurang 1cm). Susun di atas dulang pembakar beralas.

5

Divide 50g of dough into two, mix one of the dough with rose red colour.

Bahagikan 50g doh kepada 2 bahagian. Gaulkan pewarna ros merah ke dalam 1 bahagian dan uli sehingga sebati.

6

On a floured surface, falttent the original dough and red colour dough. Cut the dough into flower shapes with cookie cutter and place the flower dough on top of chocolate ball.

Taburkan meja dengan tepung, ulikan doh koko dan doh pewarna ros merah. Terapkan doh dengan acuan bunga dan letakkan doh bunga di atas coklat berbola.

7

Bake at 180˚C for 15 minutes.

Bakar pada suhu 150˚C selama 15 minit.

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