Mini Chocolate Balls
Ingredients
Ingredients
For the recipe Mini Chocolate Balls
For Tarts:
| 1 box | Dr. Oetker Nona Tarts |
| 200 g | Butter (softened) |
| 1 | Egg (Large) |
| 2 tbsp | Dr. Oetker Nona Cocoa Powder |
| Dr. Oetker Nona Rose Red Colour |
Untuk Tat:
| 1 kotak | Adunan Tat Dr. Oetker Nona |
| 200 g | Mentega (dilembutkan) |
| 1 | Telur (Grad A) |
| 2 sudu besar | Serbuk Koko Dr. Oetker Nona |
| Pewarna Merah Ros Dr. Oetker Nona |
preparation
Preparation
Preheat oven to 150˚C.
Panaskan ketuhar pada suhu 150˚C.
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.
Keep 50g of dough aside and mix the remaining dough with cocoa powder.
Asingkan 50g doh dan gaulkan doh selebihnya dengan serbuk koko.
Roll the cocoa dough to 1cm ball and place in the lined baking tray.
Bentukkan adunan koko menjadi bebola (lebih kurang 1cm). Susun di atas dulang pembakar beralas.
Divide 50g of dough into two, mix one of the dough with rose red colour.
Bahagikan 50g doh kepada 2 bahagian. Gaulkan pewarna ros merah ke dalam 1 bahagian dan uli sehingga sebati.
On a floured surface, falttent the original dough and red colour dough. Cut the dough into flower shapes with cookie cutter and place the flower dough on top of chocolate ball.
Taburkan meja dengan tepung, ulikan doh koko dan doh pewarna ros merah. Terapkan doh dengan acuan bunga dan letakkan doh bunga di atas coklat berbola.
Bake at 180˚C for 15 minutes.
Bakar pada suhu 150˚C selama 15 minit.
