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Marble Cake

12 slices
Easy
10
The perfect cake for coffee time
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.
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Recipe Ingredients

For Marble Cake
1 boxDr. Oetker Nona Butter Cake Marble
200 gButter (Softened)
4Eggs (Large)
For Chocolate Sauce
200 gDr. Oetker Nona Cooking Chocolate
50 gWhipping Cream

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Picture - Dr. Oetker Nona Butter Cake Marble
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180°C. Line a 20cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Butter Cake Marble and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is smooth.

4

Divide the batter into 2 portions, add cocoa powder into one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a pattern.

5

Bake at 180°C for 55 - 60 minutes.

6

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

7

Spread chocolate sauce generously over the cake.

  • Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.