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Mango Tart

Feast your eyes on a beautifully made mango cheese tart with an artsy flower finish, in a perfectly baked tart shell.

12 servings

Some skill required 15 minutes



For the recipe Mango Tart

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (Softened)
1 Egg (Large)

For Yogurt Mixture:

3 Mangos (sliced)
55 g Cream Cheese (Softened)
95 ml Greek Yogurt
1 tsp Dr. Oetker Nona Vanilla Flavour
½ tsp Orange Zest
2 tbsp Orange Juice
2 tbsp Sugar




Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


Transfer the tart mixture into a 22cm tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about 0.5cm.


Use a fork to prick the bottom of the tart shell.


Bake at 180°C for 20 minutes or until golden brown, set aside to cool.


Place cream cheese, greek yogurt, orange zest, orange juice, vanilla flavour and sugar in a mixing bowl. Mix at medium speed, until smooth.


Transfer yogurt mixture into tart crust.


Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.


Chill the mango tart fro at least an hour before serving.


1 box of Dr. Oetker Nona Tarts makes two 22cm tart shells.