Mandarin Pineapple Tarts

The most delicios mandarin pineapple snack

50 pieces

Easy 10 minutes



For the recipe Mandarin Pineapple Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter
1 Egg (Large)
1 tub Dr. Oetker Nona Pineapple Paste
Green Tea Powder

For Decoration:

1 Egg Yolk
Small paper cups




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


Roll the dough to 1cm ball, flatten the dough-ball to 0.5cm thickness.


Roll Dr. Oetker Nona Pineapple Paste to 1cm ball. Place it in the middle of the dough and wrap it up.


Place the dough in a paper cup and garnish with egg yolk.


Push a piece of clove into one end of the tart to form pedicel.


Take the remainding dough and mix with green tea powder. On a floured surface, roll the dough 0.3cm thickness.


Cut a straw diagonally. Cut the dough with straw to make leaf-shaped dough. Place leave-shaped dough adjacent to the pedicel.


Bake at 180˚C for 18 minutes or until golden brown.

Video recipes: Mandarin Pineapple Tarts

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