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Korean Fried Chicken

8 drumsticks
Easy
10
Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So delicious!
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Chicken
1 boxDr. Oetker Nona Fried Chicken Flour Original
8 pcsChicken Drummettes
White Sesame Seeds
For Sweet Sauce
1 tbspDark Soy Sauce
2 tbspSoy Sauce
85 gHoney
2 tbspRice Vinegar
2 tbspGochujang (Korean Chili Paste)
2 clovesGarlic (Minced)
1 tbspGinger (Grated)

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Picture - Dr. Oetker Nona Fried Chicken Flour Original
1

Clean and drain excess water of chicken breast. Cut the chicken breast into cubes. 

2

Preheat cooking oil to 180°C in a wok.

3

Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

4

Mix sauce ingredients in bowl and set aside.

5

Heat oil in a wok, stir in sauce, and bring to boil.

6

Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.