COOKIES on the DR. OETKER website

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Korean Fried Chicken (Yangneyom Chicken)

Easy 5 minutes

Ingredients

Ingredients

For the recipe Korean Fried Chicken (Yangneyom Chicken)

For Chicken:

1 box Dr. Oetker Nona Fried Chicken Original
1 Egg
8 pieces Chicken Drumettes
White Sesame Seeds

For Sweet Sauce:

2 tbsp Soy Sauce
85 g Honey
2 tbsp Rice Vinegar
2 tbsp Gochujang (Korean Chili Paste)
2 cloves Garlic (Minced)
1 tbsp Ginger (Grated)

Preparation

Preparation

1

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

2

Preheat cooking oil to 180°C in a wok.

3

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

4

Mix sauce ingredients in bowl and set aside.

5

Heat oil in a wok, stir in sauce, and bring to boil.

6

Coat fried chicken drumettes with the flaming sauce and sprinkle with sesame seeds.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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