COOKIES on the DR. OETKER website

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Korean Fried Chicken (Yangneyom Chicken)

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Korean Fried Chicken (Yangneyom Chicken)

For Chicken:

1 Dr. Oetker Nona Fried Chicken Flour Original
1 Egg
8 Chicken Drumettes
White Sesame Seeds

For Sweet Sauce:

2 tbsp Soy Sauce
85 g Honey
2 tbsp Rice Vinegar
2 tbsp Gochujang (Korean Chili Paste)
2 Clove Garlic (Minced)
1 tbsp Ginger (Grated)

preparation

Preparation

1

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

2

Preheat cooking oil to 180°C in a wok.

3

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

4

Mix sauce ingredients in bowl and set aside.

5

Heat oil in a wok, stir in sauce, and bring to boil.

6

Coat fried chicken drumettes with the flaming sauce and sprinkle with sesame seeds.

Nutrition Information for the recipe Korean Fried Chicken (Yangneyom Chicken)

Per Serving Per 100 G / ML
Energy 1110kJ
265kcal
1055kJ
252kcal
Fat 0.08g 0.07g
Carbohydrate 65.62g 62.49g
Protein 0.55g 0.52g

Dr.Oetker.Products.Used

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Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
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