COOKIES on the DR. OETKER website

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Ketupat Pineapple Tarts

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Ketupat Pineapple Tarts

For Ketupat Pineapple Tarts:

1 Dr. Oetker Tarts
200 g Butter
1 Egg (Large)
2 tsp Dr. Oetker Nona Pandan Emulco
1 Dr. Oetker Nona Pineapple Paste
Dr. Oetker Nona Hundreds & Thousands

preparation

Preparation

1

Preheat oven to 160˚C.

2

Place Dr. Oetker Nona Tarts, butter, and egg in a mixing bowl. Mix until dough form. Add pandan emulco and mix well.

3

Roll the dough to 2.5cm ball (about 8g), flatten the dough-ball to 0.5cm thickness.

4

Roll pineapple paste to 1.5cm ball (about 5g). Place it in the middle of the dough, wrap it up and insert the dough into a square cookie cutter to form ketupat shape.

5

Remove dough from cookie cutter, using a small knife, make criss-cross patterns on the tart and decorate with hundreds & thousands.

6

Place tarts on lined baking tray and bake at 160˚C for 15 - 18 minutes.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
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