For the recipe Indulgence Mug Cake
|1 pack||Dr. Oetker Nona Mug Cake Chocolate|
|40 ml||Water (4tbsp)|
|Vanilla Ice Cream|
|Dr. Oetker Nona Cooking Chocolate|
|Dr. Oetker Nona Almond Nibs (Roasted)|
Place Dr. Oetker Nona Chocolate Mug Cake and water in a bowl, stir until well combined.
Microwave oven for 50 seconds or steam for 20 minutes.
Turn the cake out from the bowl and set aside to cool.
Melt cooking chocolate by double boiling or microwave.
Place a scoop of ice cream on top of the cake and drizzle with chocolate sauce.
Sprinkles with some almond nibs and serve immediately!
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Phone: +60 (0) 4 501 7504
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