COOKIES on the DR. OETKER website

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Honeycomb Cookies

1 Portion

Easy 5 minutes



For the recipe Honeycomb Cookies

For Honeycomb Cookies:

120 g Dr. Oetker Rice Flour
0.5 tsp Dr. Oetker Nona Corn Starch
1 Egg (Large)
4 tbsp Sugar
50 ml Coconut Milk (Thick)
40 ml Water
1 Brass Mould




Heat oil in a pan over medium heat. Leave brass mould in the oil for a few minutes (fully covered by oil).


Place all ingredients in the mixing bowl, mix well.


Shake off excess oil from the mould, dip the mould into the batter just enough to cover the side (do not cover the top of the brass mould).


Place it in the oil, hold the mould for a few seconds and lightly shake the mould to loosen the cookies from the mould.


Fry the cookies until golden brown, turning on the other side as needed.


Remove cookies from pan and immediately.


Keep it in an airtight container.


Keep it in an airtight container.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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