COOKIES on the DR. OETKER website

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Honeycomb Cookies

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Honeycomb Cookies

For Honeycomb Cookies:

120 g Dr. Oetker Rice Flour
0.5 tsp Dr. Oetker Nona Corn Starch
1 Egg (Large)
4 tbsp Sugar
Salt
50 ml Coconut Milk (Thick)
40 ml Water
1 Brass Mould

preparation

Preparation

1

Heat oil in a pan over medium heat. Leave brass mould in the oil for a few minutes (fully covered by oil).

2

Place all ingredients in the mixing bowl, mix well.

3

Shake off excess oil from the mould, dip the mould into the batter just enough to cover the side (do not cover the top of the brass mould).

4

Place it in the oil, hold the mould for a few seconds and lightly shake the mould to loosen the cookies from the mould.

5

Fry the cookies until golden brown, turning on the other side as needed.

6

Remove cookies from pan and immediately.

7

Keep it in an airtight container.

Noted

Keep it in an airtight container.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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