Preheat oven to 180˚C. Line a 7 inch round cake pan with grease proof paper.
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at high speed for 4 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
Pour the batter into cake pans. Bake at 180˚C for 30 minutes.
Turn the cake out onto a wire rack, set aside until the cake completely cool.
Bring water to boil. While stirring, gradually pour in Dr. Oekter Nona Pudding Honey Dew.
Continue stirring and leave to boil for 2 minutes then remove from heat.
Pour the pudding mixture into a bowl. Keep in refrigerate for 1 hours or until set.
Crumble the cake into small pieces.
Place a layer of cake crumb into the bottom of the glass and continue layer the pudding. Repeat the layering process until reach the top of the glass.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507