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Hedgehog Pineapple Tarts

50 pieces
Easy
15
Little sweet pineapple treats for your party
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
250 gButter
1Egg (Large)
1 tubDr. Oetker Nona Pineapple Paste
For Decoration
1Egg Yolk
Black Sesame Seeds

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Pineapple Paste
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough to 2.5cm ball, flatten the dough to 0.5cm thickness.

4

Roll Dr. Oetker Nona Pineapple Paste to 1.5cm ball. Place pineapple ball in the middle of dough and wrap it up.

5

Use a pair of tweezer to make a spine-like cuts on the dough. Decorate the eyes with black sesame seeds.

6

Place on a lined baking tray, garnish with egg yolk.

7

Bake at 180˚C for 15-18 minutes or until golden brown.


Video recipes: Hedgehog Pineapple Tarts