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Hedgehog Pineapple Tarts

hedgehog pineapple tarts

Little sweet pineapple treats for your party

50 pieces

Easy 15 minutes
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Ingredients

Ingredients

For the recipe Hedgehog Pineapple Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
250 g Butter
1 Egg (Large)
1 tub Dr. Oetker Nona Pineapple Paste

For Decoration:

1 Egg Yolk
Black Sesame Seeds

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough to 2.5cm ball, flatten the dough to 0.5cm thickness.

4

Roll Dr. Oetker Nona Pineapple Paste to 1.5cm ball. Place pineapple ball in the middle of dough and wrap it up.

5

Use a pair of tweezer to make a spine-like cuts on the dough. Decorate the eyes with black sesame seeds.

6

Place on a lined baking tray, garnish with egg yolk.

7

Bake at 180˚C for 15-18 minutes or until golden brown.

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