COOKIES on the DR. OETKER website

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Hedgehog Pineapple Tarts

50 pieces

Easy 15 minutes



For the recipe Hedgehog Pineapple Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
250 g Butter
1 Egg (Large)
1 tub Dr. Oetker Nona Pineapple Paste

For Decoration:

1 Egg Yolk
Black Sesame Seeds




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


Roll the dough to 2.5cm ball, flatten the dough to 0.5cm thickness.


Roll Dr. Oetker Nona Pineapple Paste to 1.5cm ball. Place pineapple ball in the middle of dough and wrap it up.


Use a pair of tweezer to make a spine-like cuts on the dough. Decorate the eyes with black sesame seeds.


Place on a lined baking tray, garnish with egg yolk.


Bake at 180˚C for 15-18 minutes or until golden brown.

Used Dr. Oetker Nona Products

Click on product for details