Happy Mice Pineapple Tarts

Sweet pineapple treats for every moment

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Happy Mice Pineapple Tarts

For Happy Mice Pineapple Tarts:

1 box Dr. Oetker Nona Tarts
1 tub Dr. Oetker Nona Pineapple Paste
50 g Dr. Oetker Nona Almond Flakes
10 g Black Sesame Seeds
200 g Butter (soften)
1 Egg (Large)
1 Egg Yolk (for garnishing)

preparation

Preparation

1

Preheat oven to 160˚C.

2

Roll Dr. Oetker Nona Pineapple Paste to 1.5cm balls, set aside

3

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

4

Roll the dough into 2.5cm ball, flatten the dough with palms. Place a pineapple ball in the middle of flattened dough and wrap it up.

5

Use both hands to roll the dough into water drop shape. Place on baking tray and garnish with egg yolk.

6

Place almond flakes as the ears and sesame seeds as the eyes. Bake at 160˚C for 15 minutes or until golden brown.

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