Happy Mice Pineapple Tarts

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Sweet pineapple treats for every moment

50 pieces

Easy 10 minutes



For the recipe Happy Mice Pineapple Tarts

For Happy Mice Pineapple Tarts:

1 box Dr. Oetker Nona Tarts
1 tub Dr. Oetker Nona Pineapple Paste
50 g Dr. Oetker Nona Almond Flakes
10 g Black Sesame Seeds
200 g Butter (soften)
1 Egg (Large)
1 Egg Yolk (for garnishing)




Preheat oven to 160˚C.


Roll Dr. Oetker Nona Pineapple Paste to 1.5cm balls, set aside


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


Roll the dough into 2.5cm ball, flatten the dough with palms. Place a pineapple ball in the middle of flattened dough and wrap it up.


Use both hands to roll the dough into water drop shape. Place on baking tray and garnish with egg yolk.


Place almond flakes as the ears and sesame seeds as the eyes. Bake at 160˚C for 15 minutes or until golden brown.

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