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海苔曲奇饼 Seaweed Cookies

hai tai qu qi bing seaweed cookies
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Easiest crispy salty seaweed cookies, Yummylicious

30 pieces

Easy 10 minutes
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Ingredients

Ingredients

For the recipe 海苔曲奇饼 Seaweed Cookies

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Salted Butter (softened)
1 Egg (Large)
30 g Seaweed (shreaded thinly)
White Sesame Seeds
1 Egg Yolk

preparation

Preparation

1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Tarts and seaweed in a mixing bowl. Mix well.

3

Add in butter and egg, mix well.

4

Lined a baking tray with grease proof paper. Place the dough on the baking paper and cover with another sheet of baking paper. Flatten the dough with a baking tray or cake roller (approximately 3mm thick).

5

Brush the dough with egg yolk and sprinkle with some white sesame seeds.

6

Cut the dough into 7cm length and 2cm width and bake at 180°C for 15-18 minutes.

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