Greentea White Chocolate Cookies

Coat a sweet white chocolate layer to amplify the light bitterish after taste of green tea. All combined into a tantalising cookie.

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Greentea White Chocolate Cookies

For Cookies:

50 g Dr. Oetker Nona Plain Flour
40 g Dr. Oetker Nona Corn Starch
½ tsp Dr. Oetker Nona Baking Soda
¼ tsp Salt
1 Egg Yolk
70 g Sugar
80 g Butter (Softened)
10 g Green Tea Powder

For Garnishing:

50 g Dr. Oetker Nona White Cooking Chocolate
10 g Butter

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix softened butter and sugar until light and fluffy then add in egg yolk.

3

Sieve Dr. Oetker Nona Plain Flour, Dr. Oetker Nona Corn Starch, green tea powder, salt and Dr. Oetker Nona Baking Soda in a mixing bowl.

4

Add in butter mixture, and mix together until dough is formed.

5

Keep chill for 20 minutes.

6

Cut into desirable shapes and bake at 180°C for 15 minutes. Set aside to cool.

7

For garnishing, melt white cooking chocolate with butter in oven and put in a piping bag. Pipe the white chocolate onto cookies.

*Recipe courtesy of HELP Institute of Art and Technology

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