Preheat oven to 180˚C.
Place Dr. Oetker Nona Tarts, butter, egg and green tea powder in a mixing bowl. Mix well.
Stuff dough into a pineapple roll pastry press and press dough out into strips of 5cm length.
Roll Dr. Oetker Nona Pineapple Paste to 1cm ball. Place it at one end and roll the dough to surround the pineapple taste in a circle.
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