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Greek Yogurt Bread

This quick and easy recipe for Greek Yogurt Bread is moist and fluffy at the same time.

8 Portions

Easy 10 minutes



For the recipe Greek Yogurt Bread

For Bread:

280 g Dr. Oetker Nona Self-Raising Flour
500 g Greek Yogurt
1 tsp Salt
1 Egg (mix with 1tsp salt for egg wash)
Sesame Seeds




Preheat oven to 190°C.


Place Dr. Oetker Nona Self-Raising flour, greek yogurt and salt in a mixing bowl. Mix well. 


On a floured surface, knead the dough with hands until dough forms.


Divide the dough into 8 portions. Roll the dough into round shape and place on the a floured baking tray. 


Egg wash the dough and sprinkle with sesame seeds. 


Bake at 190°C for 20 minutes. Serve bread with jam and butter.