For the recipe Golden Raisin Cake
|150 g||Dr. Oetker Nona Cake Flour|
|1 tsp||Dr. Oetker Nona Baking Powder|
|100 g||Icing Sugar|
|1 tbsp||Milk Powder|
|300 g||Dr. Oetker Nona Golden Raisins|
|1 tsp||Dr. Oetker Nona Vanilla Flavour|
|100 g||Butter (softened)|
Preheat oven to 170˚C.
Combine all ingredients A in a mixing bowl.
Add in eggs, mix at low speed for 2 minutes. Fold in butter and vanilla flavour, mix well.
Fold in golden raisins and stir a little.
Pour batter into a rectangle baking pan (22cm x 12cm).
Bake at 170˚C for 55 - 60 minutes.
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