Golden Raisin Cake

Bake a wonderful buttery flavoured vanilla cake and, enjoy the wonderful sweet yet healthy golden raisins thrown into the mix.

12 slices

Easy 10 minutes



For the recipe Golden Raisin Cake

Cake Ingredient A:

150 g Dr. Oetker Nona Cake Flour
1 tsp Dr. Oetker Nona Baking Powder
100 g Icing Sugar
1 tsp Salt
1 tbsp Milk Powder

Cake Ingredient B:

300 g Dr. Oetker Nona Golden Raisins
1 tsp Dr. Oetker Nona Vanilla Flavour
100 g Butter (softened)
3 Eggs




Preheat oven to 170˚C.


Combine all ingredients A in a mixing bowl.


Add in eggs, mix at low speed for 2 minutes. Fold in butter and vanilla flavour, mix well.


Fold in golden raisins and stir a little.


Pour batter into a rectangle baking pan (22cm x 12cm).


Bake at 170˚C for 55 - 60 minutes.

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