COOKIES on the DR. OETKER website

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Goji Berry Jelly

40 servings

Easy 5 minutes

Ingredients

Ingredients

For the recipe Goji Berry Jelly

For Goji Berry Jelly:

2 boxes Dr. Oetker Nona Konnyaku Jelly Lychee
800 ml Water
1 tbsp Goji Berries
1 tbsp Dried Osmanthus

preparation

Preparation

1

Soak goji berries in the warm water for 2 minutes, drain.

2

Bring water to boil. Remove from heat and pour in dried osmanthus. Soak for 5 minutes.

3

Drain osmanthus and keep the water. Bring the water to boil again.

4

Pour and stir konnyaku mix into boiling water gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

5

Add osmantus into konnyaku mixture and stir well. Pour jelly mixture into the mould, with a few goji berries.

6

Keep in refrigerator for 1-2 hours or until set.