COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Goji Berry Jelly

40 servings

Easy 5 minutes



For the recipe Goji Berry Jelly

For Goji Berry Jelly:

2 boxes Dr. Oetker Nona Konnyaku Jelly Lychee
800 ml Water
1 tbsp Goji Berries
1 tbsp Dried Osmanthus




Soak goji berries in the warm water for 2 minutes, drain.


Bring water to boil. Remove from heat and pour in dried osmanthus. Soak for 5 minutes.


Drain osmanthus and keep the water. Bring the water to boil again.


Pour and stir konnyaku mix into boiling water gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.


Add osmantus into konnyaku mixture and stir well. Pour jelly mixture into the mould, with a few goji berries.


Keep in refrigerator for 1-2 hours or until set.