COOKIES on the DR. OETKER website

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Flourless Oatmeal Chocolate Chip Cookies

Easy 10 minutes

Ingredients

Ingredients

For the recipe Flourless Oatmeal Chocolate Chip Cookies

For Oatmeal Chocolate Chip Cookies:

100 g Butter (softened)
200 g Dr. Oetker Nona Creamy Peanut Butter
100 ml Caster Sugar
100 g Brown Sugar
2 Eggs (Large)
1 tsp Dr. Oetker Nona Vanilla Flavour
300 g Dr. Oetker Quick Cook Oats
1.5 tsp Dr. Oetker Nona Baking Soda
50 g Dr. Oetker Nona Almond Strips
100 g Dr. Oetker Nona Chocolate Chips

Preparation

Preparation

1

Preheat oven to 180°C.

2

Cream the butter, peanut butter, sugar and brown sugar at high speed until smooth.

3

Add the eggs and vanilla flavour and beat at medium speed until well combined.

4

Add the oats and baking soda and mix at low speed until just combined.

5

Stir in the almond strips and chocolate chips.

6

Drop 1 tablespoon of dough onto lined baking tray, keep dough a few inches apart. Slightly flatten the top of each dough with the palm of your hand.

7

Bake cookies for 10-12 minutes or until golden brown.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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